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HOURS
MON-THURS: 3PM-12:30AM /FRI-SUN: 3PM-2AM
HAPPY HOUR
DAILY: 3PM-6PM, $1 OFF ALL FOOD/WELL /DRAFTS/WINE
RANCH PAN PIZZA
MARINARA 14 Whole/4 Slice
Red sauce. EVOO. Basil. (V)
CHEESE 17/5
Mozz. Red sauce. Pecorino. Basil. (VEG)
VEGGIE 21/6
Mozz. Red sauce. Olives. Mushrooms. Basil. (VEG)
PEPPERONI or SAUSAGE 21/6
Mozz. Red sauce. Basil.
HAWAIIAN 23/7
Pineapple. Bacon. Jalapeno. Red onion.
“THE #4” 23/7
Italian Sausage. Ricotta. Mama Lil’s Peppers.
BACON BLEU 21/7
Caramelized Onion. Bacon. Gorgonzola.
Extra Toppings (Whole 2/Slice 1)
SIDES
BREADSTICKS w/Red sauce or Ranch* 4
Add Roasted Garlic and Pecorino +1
Spicy Marinated Olives (GF) 4
Green Salad 7
Vinaigrette (V) or Ranch*
Caesar Salad 7
Extra Anchovies +1
Boiled Peanuts 3
COCKTAILS
PR MANHATTAN
JTS Brown. Cocchi. Barrel Aged Bitters. Salted Cherry.
PR OLD FASHIONED
Early Times Bonded. Amarena syrup. Bitters. Orange.
PR MARGARITA
Jimador Blanco. Lime. Pom Molasses.
JUNGLE BIRD
Plantation Rum. Pineapple. Lime. Campari.
GIN RICKEY
Dry Gin. Sage Syrup. Lime. Soda.
SPICY PEAR
Wild Roots Pear. Ginger. Lemon. Soda.
NEGRONI DI AQUILA
Aperol. Punt a mes. Cava.
FROZEN SLUSHEE
BOOZY POPSCICLE
(GF) Gluten Free, (V) Vegan, (VEG) Vegetarian
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.
344 NE 28th AVE., PORTLAND, OR 97232 / 503.946.8080