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HOURS
MON-THURS: 3PM-12:30AM /FRI-SUN: 3PM-2AM
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HAPPY HOUR
DAILY: 3PM-6PM, $1 OFF ALL FOOD/WELL /DRAFTS/WINE

RANCH PAN PIZZA

MARINARA  14 Whole/4 Slice

Red sauce. EVOO. Basil. (V)

CHEESE  16/5

Mozz. Red sauce. Pecorino. Basil. (VEG)

VEGGIE  18/6

Mozz. Red sauce. Olives. Mushrooms. Basil. (VEG)

PEPPERONI or SAUSAGE  18/6

Mozz. Red sauce. Basil.

HAWAIIAN  21/7

Pineapple. Bacon. Jalapeno. Red onion.

“THE #4”  21/7

Italian Sausage. Ricotta. Mama Lil’s Peppers.

Extra Toppings (Whole 2/Slice 1)

SIDES

BREADSTICKS w/Red sauce or Ranch*  4

Add Roasted Garlic and Pecorino +1

Spicy Marinated Olives (GF)  4

Green Salad  7

Vinaigrette (V) or Ranch*

Caesar Salad 7

Extra Anchovies +1

Vanilla Ice Cream and Salted Olive Oil Brownie  5

Boiled Peanuts  3

 
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COCKTAILS

PR MANHATTAN

JTS Brown. Cocchi. Barrel Aged Bitters. Salted Cherry.

PR OLD FASHIONED

Early Times Bonded. Amarena syrup. Bitters. Orange.

PR MARGARITA

Lunazul. Lime. Pom Molasses.

JUNGLE BIRD

Plantation Rum. Pineapple. Lime. Campari.

GIN RICKEY

Dry Gin. Sage Syrup. Lime. Soda.

FAT RUSSIAN

Vodka. Kahula. Vanilla Ice Cream.

SPICY PEAR

Wild Roots Pear. Ginger. Lemon. Soda.

NEGRONI DI AQUILA

Aperol. Punt a mes. Cava.

FROZEN SLUSHEE

 

 

(GF) Gluten Free, (V) Vegan, (VEG) Vegetarian

*Consuming raw or undercooked eggs may increase your risk of foodborne illness.

 

344 NE 28th AVE., PORTLAND, OR 97232 / 503.946.8080

 

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