mENU

HOURS
MON-THURS: 3PM-12:30AM /FRI-SUN: 3PM-2AM

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HAPPY HOUR
DAILY: 3PM-6PM, $1 OFF ALL FOOD/WELL /DRAFTS/WINE

RANCH PAN PIZZA

MARINARA  14 Whole/4 Slice

Red sauce. EVOO. Basil. (V)

CHEESE  17/5

Mozz. Red sauce. Pecorino. Basil. (VEG)

VEGGIE  21/6

Mozz. Red sauce. Olives. Mushrooms. Basil. (VEG)

PEPPERONI or SAUSAGE  21/6

Mozz. Red sauce. Basil.

HAWAIIAN  23/7

Pineapple. Bacon. Jalapeno. Red onion.

“THE #4”  23/7

Italian Sausage. Ricotta. Mama Lil’s Peppers.

BACON BLEU  21/7

Caramelized Onion. Bacon. Gorgonzola.

Extra Toppings (Whole 2/Slice 1)

SIDES

BREADSTICKS w/Red sauce or Ranch*  4

Add Roasted Garlic and Pecorino +1

Spicy Marinated Olives (GF)  4

Green Salad  7

Vinaigrette (V) or Ranch*

Caesar Salad 7

Extra Anchovies +1

Boiled Peanuts  3

 
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COCKTAILS

PR MANHATTAN

JTS Brown. Cocchi. Barrel Aged Bitters. Salted Cherry.

PR OLD FASHIONED

Early Times Bonded. Amarena syrup. Bitters. Orange.

PR MARGARITA

Jimador Blanco. Lime. Pom Molasses.

JUNGLE BIRD

Plantation Rum. Pineapple. Lime. Campari.

GIN RICKEY

Dry Gin. Sage Syrup. Lime. Soda.

SPICY PEAR

Wild Roots Pear. Ginger. Lemon. Soda.

NEGRONI DI AQUILA

Aperol. Punt a mes. Cava.

FROZEN SLUSHEE

BOOZY POPSCICLE

 

(GF) Gluten Free, (V) Vegan, (VEG) Vegetarian

*Consuming raw or undercooked eggs may increase your risk of foodborne illness.

 

344 NE 28th AVE., PORTLAND, OR 97232 / 503.946.8080

 

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