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HOURS
MON-THURS: 3PM-12:30AM /FRI-SUN: 3PM-2AM
HAPPY HOUR
DAILY: 3PM-6PM, $1 OFF ALL FOOD/WELL /DRAFTS/WINE
RANCH PAN PIZZA
MARINARA 14 Whole/4 Slice
Red sauce. EVOO. Basil. (V)
CHEESE 16/5
Mozz. Red sauce. Pecorino. Basil. (VEG)
VEGGIE 18/6
Mozz. Red sauce. Olives. Mushrooms. Basil. (VEG)
PEPPERONI or SAUSAGE 18/6
Mozz. Red sauce. Basil.
HAWAIIAN 21/7
Pineapple. Bacon. Jalapeno. Red onion.
“THE #4” 21/7
Italian Sausage. Ricotta. Mama Lil’s Peppers.
Extra Toppings (Whole 2/Slice 1)
SIDES
BREADSTICKS w/Red sauce or Ranch* 4
Add Roasted Garlic and Pecorino +1
Spicy Marinated Olives (GF) 4
Green Salad 7
Vinaigrette (V) or Ranch*
Caesar Salad 7
Extra Anchovies +1
Vanilla Ice Cream and Salted Olive Oil Brownie 5
Boiled Peanuts 3
COCKTAILS
PR MANHATTAN
JTS Brown. Cocchi. Barrel Aged Bitters. Salted Cherry.
PR OLD FASHIONED
Early Times Bonded. Amarena syrup. Bitters. Orange.
PR MARGARITA
Lunazul. Lime. Pom Molasses.
JUNGLE BIRD
Plantation Rum. Pineapple. Lime. Campari.
GIN RICKEY
Dry Gin. Sage Syrup. Lime. Soda.
FAT RUSSIAN
Vodka. Kahula. Vanilla Ice Cream.
SPICY PEAR
Wild Roots Pear. Ginger. Lemon. Soda.
NEGRONI DI AQUILA
Aperol. Punt a mes. Cava.
FROZEN SLUSHEE
(GF) Gluten Free, (V) Vegan, (VEG) Vegetarian
*Consuming raw or undercooked eggs may increase your risk of foodborne illness.
344 NE 28th AVE., PORTLAND, OR 97232 / 503.946.8080